GUTHRIES RESTAURANT health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Cut lettuce on ice at 51F; Coleslaw on ice at 46F. COS- PIC discarded.

Store single-service and single-use articles covered, inverted, or in the original protective package.// Paper boats stored by make line, not inverted or covered.

Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.// Floors are lined with cardboard throughout kitchen. 6-501.11 Repair or replace damaged door in WI cooler/WI freezer.// Damaged walk-in freezer.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in walk-in freezer. 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// Hand sink in front does not have hand washing sign.

(A)(2) Maintain TCS food at 41 F or below.// House-made ranch in stacked ramicans sitting on ice at 50F; Cut iceberg lettuce in plastic container sitting on ice at 51F. COS- PIC discarded both and submerged containers in ice instead of sitting on ice.