1014 MAIN ST N, Gardendale, AL, 35071
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling in back of facility near produce.
(A)(2) Maintain TCS food at 41 F or below.// Cut collard greens in reach-in unit at 47F. COS- PIC moved collards to another unit.
Keep dumpster doors and lids closed.// Dumpster door left open.
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tiles. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust on vents in walk-in cooler.
Store food at least 6 inches above the floor.// Crates of bananas stored directly on sales floor.
Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.// Cutting boards excessively scored. 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Last unit to right of produce section does not have an ambient thermometer.
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damage to ceiling in back of facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stains on ceiling and floor in back of facility.
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling in back of facility 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stains on ceiling and floor in back of facility.
Store single-service and single-use articles covered, inverted, or in the original protective package.// Single service trays stored with food contact surface exposed.
Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Employee phone left out on prep surface.
Store toxic items for retail sale below and away from food, utensils, equipment, linens, and single service/single use articles.// Lysol, disinfectants, rubbing alcohol and other chemicals stored next to bananas and food prep surfaces.
Store food at least 6 inches above the floor.// Bananas in boxes stored directly on the floor on sales floor.
Provide appropriate, readily accessible thermometer for verifying internal food temperatures.// No food thermometer available.
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris accumulation on bottom of shelving in produce section.
Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Excessive amount of unused equipment, fixtures, and other items not necessary to the operation of the facility stored in the back room.
