DOMINOS PIZZA #5856 health score and inspection history

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Aprons hanging on shelving with pans and other dishware.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// No permit available. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Last inspection report not posted.

JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No food safety training for any employees.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// The only permit posted is two years old.

Cease using hand sinks for any purpose other than handwashing. 5-205.11 Provide access to hand sinks at all times.// Sanitizer bucket stored over faucet and handles of hand washing sink. COS- employee removed.

Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Employee sweater and keys stored on top of several ramicans and packages of condiments.