DAIRY QUEEN GRILL AND CHILL health score and inspection history

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Inside of cabinet by drink machine in dining room heavily soiled with residue and trash.

Store single-service and single-use articles covered, inverted, or in the original protective package.// Single-service burger boxes stored with food contact surface facing upwards.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at hand washing sink and 3-compartment sink.

4-501.11(A) Maintain equipment in good repair (general).// Missing handles on lowboy drawers.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stains on ceiling tiles. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Ceiling leak.

Store food at least 6 inches above the floor.// Box of nuts stored directly on the floor.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Residue on interior of ice machine.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue on exteriors of equipment throughout kitchen; food debris in interiors of cold holding units and drawers throughout facility.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Residue accumulation and drippage on ventilation hood filters.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Interior of ice machine soiled with black residue.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris accumulation on interior of make table, drawers, RI units, etc.