CHIPOTLE MEXICAN GRILL health score and inspection history

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.// Cutting boards are excessively scored.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Dust accumulation on exterior of RI coolers to left of cash register.

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// No hand soap at back hand washing sink. COS- PIC provided soap.