BP - MAMAS COUNTRY COOKING health score and inspection history

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Personal book stored by hot holding.

Keep dumpster doors and lids closed.// Dumpster lids and door left open.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Bottom of shelving in dry storage soiled with residue.

Store clean equipment and utensils at least 6 inches above the floor.// Slicer stored directly on floor.

Store food at least 6 inches above the floor.// Food items stored directly on floor throughout dry storage and WI units.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leakage at 3-compartment sink.

Store raw shell eggs below and away from ready to eat food. (preventive)// Eggs stored above cheese in bottom of make table. COS- PIC rearranged cooler. 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Chicken stored above cooked meat in RI cooler. COS- PIC rearranged cooler