Latest published violations
- −1Inspection remark
5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels.// No receptacle at hand washing sink.
- −1Inspection remark
ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// Old permit posted.
- −1Code 3-305.11
Store food at least 6 inches above the floor.// Oranges stored in box directly on floor in kitchen.
- −1Inspection remark
4-501.11(A) Maintain equipment in good repair (general).// Bottom of cabinets underneath breakfast bar damaged.
- −1Code 3-304.12
Store between-use utensils in a container of water at 135 F or above.// Utensils in kitchen left in room temperature water. 3-304.12 Store between-use utensils in running water if used with moist food such as ice cream or mashed potatoes.// Utensil for gravy left out, covered in room temperature gravy.
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Eggs sitting out in containers in kitchen at 110F. COS- PIC discarded.
