SUBWAY health score and inspection history

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Presence of flies and gnats.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Frozen grilled chicken thawing out on counter.

Clean hand sinks as often as necessary to keep them clean.//Food debris in main hand sink.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Meatballs at 111F in steam table. COS PIC voluntarily discarded.

(A)(2) Maintain TCS food at 41 F or below.//Cut lettuce, tomatoes, and cut spinach between 48-58F on make line. Ambient air temperature was 52F. Turkey at 52F in RI cooler. COS PIC voluntarily discarded all items.

JCDH 2.2 Provide food safety training for all food handlers as required.//Employee on duty was without food handlers.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

(A)(2) Maintain TCS food at 41 F or below.//Cut cucumbers on make table at 52F. COS PIC voluntarily discarded.