Latest published violations
- −1Code 3-305.12
Cease the storage of food under open stairwells, unshielded sewer lines, leaking water lines or under lines with dripping condensate or under other sources of contamination.//Cease storing seafood under condensation drips in seafood display case.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent covers for WI cooler/prep room to remove dust build up.
- −1Code 4-502.11
(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).//Broken ambient air thermometer for WI freezer. 4-501.11(A) Maintain equipment in good repair (general).//Drips coming from WI cooler/prep room motor box above food prep areas.
- −4Inspection remark
6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Heavy fly presence near seafood display case.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Chipped floor tiles throughout holding standing water.
