FOOD GIANT #460 DELI health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair or replace damaged/cracked floor and ceiling tiles.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Flies present throughout deli.

5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels.//Supply all handwashing sinks in deli with a waste receptacle.

Cease using hand sinks for any purpose other than handwashing.//Employee observed washing a pair of scissors in hand sink.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee's personal food was stored in hot holding unit with food for customers.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Ripped and torn gaskets on doors for hot holding unit.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors behind and under equipment to remove residue build up. Clean wall behind 3-compartment sink.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean ventilation hood over fryer to remove dust and grease build up.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Commercially processed sliced ham and turkey with expiration dates of 3/19/26 and 3/24/26 in customer cooler.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean dry storage shelves to remove dust. Clean shelves for clean dish rack to remove grease and food residue. 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.//Clean baking sheets to remove heavy grease deposits.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean hood above flat top and fryer to remove grease and dust accumulation. 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.//Repair or replace blown light in WI cooler.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Leak coming from sanitizer line in 3-compartment sink. Leak coming from water heater. 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Clogged drain in mop sink.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.//Encrusted grease deposits on baking sheets.